
Seasonal Collection features four, eight, twelve or eighteen piece boxes of whimsical palate pleasing flavors, individually hand dipped. Flavor card included in every box.
Spicy Eggnog
Midnight Pomegranate
Holiday Spice
Peppermint Chill
Zesty Limoncello
Rosemary, Sea Salt + Olive Oil
Fig + Anise
Basil Infusion
Coffee Almond
Hazelnut Rum
Black + White Sesame Truffle
Whiskey Tempest
A mix of creamy caramel blended with sea salt, dipped in 64% dark chocolate. finished with a pinch of locally harvested sea salt

Spicy Eggnog
Midnight Pomegranate
Holiday Spice
Peppermint Chill
Fig + Anise
Zesty Limoncello
Basil Infusion
B+W Sesame Truffle

Twice as good as the four-piece box. A mix of creamy caramel blended with sea salt, dipped in 64% dark chocolate. finished with a pinch of locally harvested sea salt

Spicy Eggnog
Midnight Pomegranate
Holiday Spice
Peppermint Chill
Fig + Anise
Zesty Limoncello
Basil Infusion
Rosemary, Olive Oil + Sea Salt
Coffee Almond
Hazelnut Rum
B+W Sesame Truffle
Whiskey Tempest

Spicy Eggnog
Midnight Pomegranate
Holiday Spice
Peppermint Chill
Fig + Anise
Zesty Limoncello
Basil Infusion
Rosemary, Olive Oil + Sea Salt
Coffee Almond
Hazelnut Rum
B+W Sesame Truffle
Whiskey Tempest
(6) Six MORE Sea Salt Caramels

Simplicity. Inspired by the sea for your discriminating taste, a chocolatier’s choice mix of white, milk or dark imported, rich French solid chocolate starfish and seashells. These simple pleasures are packaged in bags of three chocolates set in a raw turbinado sugar sand and wrapped with Sirenetta’s satin bow

Two solid 64% dark chocolate molded fish with a shimmering finish packed snugly together in their own sweet little snack tin
Sirenetta Seaside Chocolatier
118 Booth Hill Road, Scituate, MA
made in a kitchen that uses nuts and dairy
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Sirenetta's Chocolate Studio will reopen:
Saturdays
December 6, 13, 20
Sundays
December 14 and 21st.
For additional pop-up dates, follow Sirenetta Seaside Chocolatier on Instagram